Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (15 1/2 oz.) can refried beans, 1/2 c. chopped green onions (tops, too), 1 lb. lean hamburger, cooked and drained, garlic salt and 1 (8 oz.) jar mild or hot picante sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread refried beans in an 8 x 11-inch casserole.
Add chopped onions, hamburger seasoned with garlic salt, picante sauce and grated cheese.
Bake for 15 to 20 minutes at 350Β°.
Remove from oven and cool for about 5 minutes.
Spread sour cream and top with guacamole.
Serve immediately with chips.
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