Taco Dip
Taco Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 cans chili con carne without beans, 1 can chopped olives, 1/2 c. shredded cheddar cheese and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Layer: cream cheese, chili, olives and onion, cheeses.
Place in a 9 x 13-inch baking dish.
Bake for 15 minutes.
Can be reheated in microwave.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment