Taco Dip
Taco Dip is an impressive dinner. Made with 12 oz. pkg. cream cheese, softened, 2 tsp. chili powder, 1/8 tsp. ground red pepper, 2 c. shredded lettuce and 1 c. wisconsin monterey jack cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese, sour cream, chili powder, cumin and red pepper in large bowl.
Mix until blended; stir in salsa.
Spread onto 10-inch serving platter lined with lettuce.
Top with cheese, tomatoes, green onions and olives.
Makes 10 appetizer servings.
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