Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (9 oz.) can bean dip, 1/2 c. sour cream, 1 garlic clove, chopped, 1/2 medium tomato, seeded and diced and 1/4 c. pitted black olives, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spread bean dip over bottom of baking dish (5 x 7).
In mixing bowl, combine cream cheese, sour cream, taco seasoning mix and garlic; mix well.
Spread cream cheese mixture evenly over bean dip.
Top with Cheddar cheese.
Bake 15 to 20 minutes or until cheese is melted.
Sprinkle tomatoes, onions, olives, cilantro over dip.
Serve with tortilla chips.
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