Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) sour cream, 1 pkg. dry taco mix, 1 (11 to 12 oz.) jar salsa and 1 small can sliced black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry taco mix, sour cream and cream cheese together. Spread in 9-inch pie plate or 9 x 13-inch pan.
Spread jar of salsa evenly over top.
Add lettuce, tomatoes, olives and shredded cheese.
Refrigerate until good and cold.
Serve with taco chips.
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