Taco Dip

Mix cream cheese and 8 ounces Cheddar together with French onion dip.

Spread in 9 or 10-inch pie plate and refrigerate. Brown ground beef and add taco seasoning; spread on cream cheese layer.

Next, sprinkle shredded lettuce and cut-up tomatoes on meat layer and sprinkle with 8 ounces Cheddar cheese.

Pour taco sauce or salsa over lettuce and tomato layer.

Use tortilla chips for dipping.