Taco Dip
Taco Dip is an easy dinner. Made with 1 large jar oliverio italian peppers (in sauce; qt.), 1 (8 oz.) cream cheese, softened, 1/4 lb. monterey jack cheese, shredded, 1/4 lb. mozzarella cheese, shredded and tortilla chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers into small pieces.
In square baking dish, layer the cream cheese spread over bottom, the peppers in sauce and top with the two cheeses.
Bake at 350Β° for 20 minutes. Cheese should be bubbly and edges light brown.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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