Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 lb. ground beef, 1 pkg. hot and spicy taco seasoning mix, 1 small can black olives, sliced and 1 bunch scallions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef.
Drain.
Add taco seasoning (making according to package instructions).
Layer cream cheese in 9 x 9-inch pan, put ground beef on top, then layer olives, scallions and Monterey Jack cheese.
Bake for 20 minutes at 350Β°.
Serve with nachos.
Serve hot.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment