Taco Dip

Name: Taco Dip
Ingredients: 1 (16 oz.) can spicy refried beans; 1 (2 1/2 oz.) can diced green chilies; 1 (2 1/4 oz.) can diced olives; 3 or 4 green onions, chopped; 2 or 3 tomatoes, chopped fine; 1 (16 oz.) sour cream, slightly whipped; 2 c. Cheddar cheese, shredded; 2 c. Mozzarella cheese, shredded

Taco Dip is an moderately easy dinner. Made with 1 (16 oz.) can spicy refried beans, 1 (2 1/2 oz.) can diced green chilies, 1 (2 1/4 oz.) can diced olives, 3 or 4 green onions, chopped and 2 or 3 tomatoes, chopped fine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Taco #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can spicy refried beans

1 (2 1/2 oz.) can diced green chilies

1 (2 1/4 oz.) can diced olives

3 or 4 green onions, chopped

2 or 3 tomatoes, chopped fine

1 (16 oz.) sour cream, slightly whipped

2 c. Cheddar cheese, shredded

2 c. Mozzarella cheese, shredded

👨‍🍳 Instructions

Using shallow platter (round, about 12-inches), layer ingredients in order given.

Serve with tortilla chips.

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