Taco Dip
Taco Dip is an moderately easy dinner. Made with 1 can (16 oz.) refried beans, 1 pkg. (8 oz.) cream cheese, softened, 1 cup sour cream, 2 tbsp. taco seasoning mix and 2 cloves garlic, finely minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Spread beans in bottom of casserole dish 9 X 13.
In large bowl combine cream cheese, sour cream and taco seasoning.
Mix in garlic.
Spread mixture over beans in casserole.
Sprinkle with shredded cheese.
Bake 15-18 minutes.
Top with olives, tomato and onion.
Garnish with additional sour cream if desired.
May also add fresh parsley and cilantro (2 Tbsp.) if desired.
Serve with tortilla chips.
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