Taco Dip
Taco Dip is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, softened, 8 oz. carton dairy sour cream, 6 oz. pkg. frozen avocado dip, thawed, 1 tsp. lemon juice and 4 drops hot pepper sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, blend cream cheese, sour cream, avocado dip, lemon juice and hot pepper sauce.
Spread mixture in large serving plate.
Top with olives, chilies, onions, lettuce, tomato and cheese.
Serve with tortilla chips.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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