Taco Dip
Taco Dip is an easy dinner. Made with 1 (8 oz.) pkg. philadelphia cream cheese, 1 jar medium salsa, 1 (4 oz.) can black olives, small diced, 12 oz. shredded mozzarella cheese and 12 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Smooth the cream cheese over a dinner plate.
Pour salsa over cream cheese.
Spread black olives over salsa.
Sprinkle cheese on top.
Serve with Fritos or corn chips.
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