Taco Dip
Taco Dip is an easy dinner. Made with 8 oz. cream cheese, softened, 1 can hormel chili (no beans) and 4 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Smooth cream cheese evenly on the bottom of a glass baking dish, round or 9 x 9-inch.
Spread chili over cream cheese. Sprinkle Cheddar cheese on chili.
Place in microwave just until cheese melts.
Serve with tortilla chips.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment