Taco Corn Chip Dip
Taco Corn Chip Dip is an moderately easy dinner. Made with 2 cans refried beans, 1 lb. ground chuck, fried and drained, taco seasoning, 1 jar salsa and 1 pkg. mexican velveeta cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer refried beans on bottom.
Fry ground chuck, drain and add taco seasoning.
Then layer, salsa, Velveeta and sour cream. Bake at 375Β° for 20 to 25 minutes.
Can add peppers.
Serve warm; eat with corn chips.
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