Taco Chip Dip
Taco Chip Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 c. french onion dip or hidden valley dip, 2 lb. ground beef, 1 pkg. taco seasoning and 8 oz. shredded cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat together cream cheese and dip.
Spread into the bottom of a greased 9 x 13-inch pan.
Fry ground beef and drain.
Add taco seasoning and prepare according to directions on package.
Put meat mixture on top of cream cheese mixture.
Sprinkle with grated cheese.
Bake for 1/2 hour at 350Β°.
Serve with Tostitos chips.
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