Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1 c. chopped onion, 1 (1.25 oz.) pkg. taco seasoning mix, 1 (16 oz.) jar salsa and 1 (10 oz.) can mexicorn, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Combine ground chuck and onions in large skillet. Cook until meat is browned.
Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
Bake for about 20 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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