Taco Casserole

Name: Taco Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 10
Ingredients: 1 pound lean ground beef; 8 ounces macaroni; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed tomato soup; 1 (14.5 ounce) can diced tomatoes; 1 (1.25 ounce) package taco seasoning mix; 2 ounces shredded Cheddar cheese; 2 ounces shredded Monterey Jack cheese; 1 cup crushed tortilla chips; 1/2 cup sour cream (Optional); 1/4 cup chopped green onions

⏱️ Ready in 1h 🥄 Prep 25 min 🔥 Cook 35 min 👥 10 servings 👁️ 1 views

We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Taco #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 35 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 334

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 635mg 28%

Total Carbohydrate 28.2g 10%

Dietary Fiber 1.8g 6%

Total Sugars 4.5g

Protein 15.6g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Cook pasta in a large pot of boiling water until al dente.

In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown.

Mix in tomato soup, diced tomatoes, and mix.

Spoon beef mixture into a 9x13 inch baking dish.

Sprinkle crumbled taco chips and grated cheese on top.

Bake for 30 to 35 minutes, until the cheese is melted.

Serve with chopped green onions and sour cream, if desired.