Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 tsp. garlic salt, 1 pkg. chili seasoning, 1 qt. tomatoes and 1 can cheddar soup with 1/3 c. milk or 1/2 lb. melted velveeta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook beef until brown.
Add garlic salt, chili mix and tomatoes.
Simmer until almost dry.
Dip meat mixture into large serving dish.
Heat soup and milk or Velveeta and spread over meat mixture.
Sprinkle with olives, onions, cheese and Fritos. Garnish with lettuce and tomato wedges.
Serves 10 people.
Can be prepared in 30 minutes.
Serve with favorite rice.
π· Perfect Pairings
Complete your meal with these
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