Taco Casserole

Preheat oven to 350°.

Melt shortening in a large skillet, brown meat, stirring occasionally to break up the large pieces. Stir in onion and cook until tender.

Pour off drippings.

Add taco sauce, enchilada sauce and beans to the meat mixture. Continue cooking for 5 minutes.

Using a greased 3-quart baking dish, place half of the tacos in bottom, cover with half of the meat mixture, half the soup and half the cheese.

Repeat the layers using the rest of the taco shells and meat, soup and cheese.

Bake for 30 minutes at 350° or until bubbly.