Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 1 tube crescent rolls, 16 oz. bag tortilla chips, crushed, 1 1/2 lb. taco meat, 8 oz. sour cream and 8 oz. shredded cheddar, jack or sharp cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 13 x 9-inch pan with Pam. Press the crescent rolls on the bottom of the pan and bake until done.
Layer half of each ingredient as follows
Taco meat, sour cream, cheese, salsa and chips. Repeat layer. Cook at 375Β° for 15 minutes. When it comes out of the oven, top with shredded lettuce and diced tomatoes. Cut into squares.
π· Perfect Pairings
Complete your meal with these
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