Taco Casserole

Taco Casserole

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Taco Casserole is an easy dinner. Made with 1 1/2 lb. ground beef, 1 tsp. salt, 16 oz. taco sauce, 1 c. grated cheddar cheese and 2 cans crescent rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown ground beef; drain.

Add taco sauce and salt.

Line the bottom of a 9 x 13-inch casserole dish with 1 can of crescent rolls.

Pour in the beef and sauce mixture.

Cover with cheese, then top with the other can of crescent rolls.

Bake at 350Β° for 25 minutes.

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