Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 pkg. onion soup mix (lipton), 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 medium jar mild taco sauce (ortega or el paso), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry ground chuck until brown, drain.
Add onion soup mix, both soups and taco sauce.
Stir well, bring to a boil, then simmer and stir for about 10 minutes.
In long glass dish put half of mixture.
Add 1/2 of cheese, then layer mixture, then other 1/2 of cheese on top.
Bake at 400Β° until cheese is melted.
Serve with Tostitos chips with lettuce, tomato and sour cream.
π· Perfect Pairings
Complete your meal with these
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