Taco Bake II

Name: Taco Bake II
Prep time: 25 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 pounds lean ground beef; 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained; 1/2 cup water; 1 cup sour cream; 1 (1.25 ounce) package taco seasoning mix; 8 ounces shredded Colby-Monterey Jack cheese; 1 (18 ounce) package corn tortilla chips

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 8 servings

Taco Bake II is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 ½ pounds lean ground beef, 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained, ½ cup water, 1 cup sour cream and 1 (1.25 ounce) package taco seasoning mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Taco #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 pounds lean ground beef

1 (14.5 ounce) can diced tomatoes with green chile peppers, drained

1/2 cup water

1 cup sour cream

1 (1.25 ounce) package taco seasoning mix

8 ounces shredded Colby-Monterey Jack cheese

1 (18 ounce) package corn tortilla chips

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 663

% Daily Value*

Total Fat 40.2g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1076mg 47%

Total Carbohydrate 48.3g 18%

Dietary Fiber 3.8g 14%

Total Sugars 1.4g

Protein 28.6g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium skillet over medium heat, brown the ground beef and drain fat.

Add the diced tomatoes with green chile peppers, water, sour cream and mix.

Let simmer for 5 to 10 minutes.

In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips.

Cover with a layer of the meat mixture then a layer of cheese.

Repeat this process until the last layer is cheese.

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.