Tabouleh
Tabouleh is an moderately easy dinner. Made with 3/4 c. fine burghul, 2 c. cold water, 2 c. chopped parsley, 1/2 c. finely chopped spring onions and 1/4 c. finely chopped mint, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place burghul in a bowl and cover with cold water.
Leave to soak for 30 minutes.
Drain through a fine sieve, pressing with back of a spoon to extract moisture.
Spread onto a cloth and leave to dry further.
π· Perfect Pairings
Complete your meal with these
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