Tabasco Marinated Shrimp
Tabasco Marinated Shrimp is an moderately easy dinner. Made with 3 lb. raw shrimp (fresh or frozen), 2 (12 oz.) bottles or cans beer, 1/2 tsp. tabasco sauce, 1 tbsp. salt and 1 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Remove shells and veins from shrimp.
Rinse.
In a saucepan, combine beer, Tabasco, salt, mustard, vinegar, onion, honey and bitters.
Bring to a boil and simmer about 1 minute.
Add only enough cleaned shrimp as will be covered by the liquid mixture. Return the mixture to a boil and then simmer 2 to 5 minutes, depending on the size of the shrimp.
Remove shrimp from the liquid.
Add remaining shrimp and repeat the cooking procedure.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment