Szechuan Green Beans
Szechuan Green Beans is an moderately easy dinner. Made with 16 oz. bag hanover blue lake green beans, 1/2 tsp. salt, 1/4 c. shredded onion, 1/4 tsp. crushed red pepper and 1 1/2 tbsp. sesame seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans and salt 3 minutes; drain.
Uncover.
Set on cool burner.
Saute the onion, pepper and sesame seed in oil for 2 to 3 minutes.
Remove from the fire.
Combine green beans and sauteed onion, etc.
Add oyster sauce.
Cool, uncovered, for 1/2 hour before covering to carry to luncheon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment