Syrup Pecan Pie
Syrup Pecan Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 stick butter or margarine (4 tbsp. or 1/4 c.), 2 tbsp. flour, 2 eggs and 1 c. blue label karo (dark syrup), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream sugar and butter.
Add flour, eggs, syrup, etc.
Bake in 450° oven for 5 minutes.
Reduce to 350°.
Bake 25 to 35 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
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