Syrup Cake
Syrup Cake is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 c. cane syrup, 1 c. cooking oil and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all the dry ingredients in a large bowl and mix.
Add eggs, oil and syrup.
Beat well, then add 1 cup boiling water.
Beat until the batter is very thin and pour into a large, long greased and floured cake pan.
Bake in 350Β° oven until brown and sort of shiny.
Test for doneness.
This cake will stay quite moist.
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