Sylvia's Ribs

Place the ribs in a large stock pot with enough water to cover.

Bring the water to a boil and cook over medium-high heat for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well.

Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste.

Use more or less of anything you like.

I never make the ribs the same way twice!) Cut the ribs between the bones and place in a baking pan.

Pour sauce over ribs, cover and cook for 30 minutes.

Remove foil and continue cooking for an additional 30 minutes.