Sylvia's Fruit Cake
Sylvia'S Fruit Cake is an moderately easy dinner. Made with 1 lb. nuts, 1 lb. dates, 1 lb. fine coconut (frozen), 1 lb. cherries and 1 lb. chopped pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix flour and fruit.
Break in eggs.
Add milk.
Mix thoroughly.
Line a 13 x 9 x 2-inch pan with heavy-duty foil or 13 x 13-inch Pyrex pan.
Bake at 300° for 45 minutes.
Then at 200° for 45 minutes.
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