Sylvia's Cheesecake
Sylvia'S Cheesecake is an moderately easy dinner. Made with 1 lb. cream cheese, 3/4 c. sugar, 1/4 c. cornstarch (use potato starch for passover version), 1/4 lb. butter and 3 extra large or 4 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients, except cream, at room temperature.
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