Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 bag (16-oz.) frozen vegetable combination (broccoli, carrots, cauliflower) thawed and drained, 1 can cream of mushroom soup, 1 c. shredded swiss or cheddar cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
In large bowl, combine vegetables, soup, 1/2 c. cheese, sour cream, pepper, pimento and 1/2 can French Fried Onions.
Pour into shallow 1-qt. casserole. Bake, covered, for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.
π· Perfect Pairings
Complete your meal with these
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