Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, 1 (10 3/4 oz.) can cream of mushroom soup, condensed, 1 c. shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine vegetables (thawed and drained) with soup, 1/2 cup Swiss cheese, sour cream, pimento, pepper and 1/2 can onion rings. Pour into a 1-quart casserole dish.
Bake covered for 30 minutes at 350Β°.
Top with remaining cheese and onion rings.
Bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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