Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner. Made with 1 lb. bag frozen carrots, broccoli and cauliflower, thawed and drained, 1 can cream of mushroom soup, 1 c. (4 oz.) shredded swiss cheese, 1/3 c. sour cream and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°.
In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of French fried onions.
Pour into shallow 1-quart casserole dish. Bake, covered, at 350° for 30 minutes.
Sprinkle remaining cheese and onions across top and bake, uncovered, for 5 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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