Swiss Vegetable Medley
Swiss Vegetable Medley is an moderately easy dinner you can prepare in just 46 minutes. Made with - 16 ounce package california blend vegetables, thawed and drained, cream of mushroom soup, shredded swiss cheese, divided, sour cream and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos, and 1/2 can French fried onions.
Pour into greased 1 quart casserole.
Bake, covered, for 30 minutes at 350 degrees. Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
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