Swiss String Beans
Swiss String Beans is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sour cream, 2 tbsp. flour, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw beans.
Melt 1 tablespoon butter in pan.
Add flour and stir in sour cream.
Cook until thick or bubbly; add onion, salt and pepper.
Fold in beans.
Place into 9-inch square casserole dish.
Add grated cheese to top and cover with bread crumbs.
Pour 1 tablespoon melted butter on top.
Bake at 400Β° for 25 to 30 minutes.
Double recipe for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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