Swiss String Beans
Swiss String Beans is an moderately easy dinner. Made with 2 pkg. frozen french-cut string beans, 2 tbsp. butter, 2 tbsp. flour, 1 c. sour cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine and cook the butter, flour, sour cream, grated onion, salt, pepper and sugar until thick.
Mixture does not get real thick.
Cook the two packages of string beans and drain well.
In greased casserole, combine green beans and white sauce.
Spread Swiss cheese on top of mixture.
Combine crushed corn flakes with 2 tablespoons of butter and sprinkle on top of string beans mixture and cheese.
Bake in a 350Β° oven for 20 minutes.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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