Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/2 c. flour, 1 tsp. salt, 1/4 tsp. paprika and 3 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Have steak cut 1 1/2-inch thick.
Pound flour into both sides of steak.
Heat fat in a frying pan.
Add and brown meat and onions in hot fat.
Sprinkle with salt and paprika.
Add rest of ingredients, cover and cook slowly for 1 1/2 hours until very tender.
Turn frequently to allow even cooking.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment