Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. tenderized steak, sliced, 4 medium potatoes, quartered, 1 medium green pepper, sliced, 1 pt. cooked tomatoes and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use electric skillet; quick fry steak.
Add pepper, margarine and onion.
Cook on medium heat, uncovered, for 5 minutes.
Add potatoes, tomatoes and water.
Cook on low heat for 30 minutes, covered, or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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