Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 inch thick slice of beef, celery, carrots, onions and green peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into slice of beef.
May cut beef into cubes, if desired.
Brown beef; add salt after browned.
Add vegetables. Pour tomato sauce or soup over all.
Cover pan.
Simmer 2 1/2 to 3 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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