Swiss Spinach Quiche
Swiss Spinach Quiche is an moderately easy dinner. Made with 8 oz. shredded swiss cheese, 2 tbsp. flour, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 c. milk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toss cheese with flour.
Add spinach, milk, eggs and seasoning; mix well.
Pour into pastry shell.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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