Swiss Potatoes
Swiss Potatoes is an moderately easy dinner. Made with 8 medium peeled potatoes, 1/3 cup butter, melted, 1 tbsp. fresh parsley, minced, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until very tender.
Drain and mash with butter, parsley, salt and pepper.
Spread about 4 cups of the potato mixture onto bottom and sides of a greased 8 inch square baking dish.
Combine cheese, ham, onion and garlic powder.
Spoon into potato shells.
Combine eggs and milk.
Pour over all.
Top with remaining potato mixture.
Sprinkle with paprika.
Bake at 400Β°F for 1 hour.
π· Perfect Pairings
Complete your meal with these
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