Swiss Potatoes
Swiss Potatoes is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with medium peeled potatoes, butter, melted, . fresh parsley, minced, . salt and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook potatoes until very tender.
Drain and mash with butter, parsley, salt and pepper.
Spread about 4 cups of the potato mixture onto bottom and sides of a greased 8 inch square baking dish.
Combine cheese, ham, onion and garlic powder.
Spoon into potato shells.
Combine eggs and milk.
Pour over all.
Top with remaining potato mixture.
Sprinkle with paprika.
Bake at 400Β°F for 1 hour.
π· Perfect Pairings
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