Swiss Pie
Swiss Pie is an moderately easy dinner. Made with 1 c. finely crushed crackers, 4 tbsp. butter, melted, 6 slices bacon, cooked, drained and crumbled, 2 tbsp. bacon drippings and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375Β°.
Combine cracker crumbs and melted butter.
Press into bottom and sides of 8-inch pie plate.
Cook bacon; drain and crumble.
Pour off all but 2 tablespoons bacon drippings.
Add chopped onion to drippings.
Cook until tender. Add the bacon, onion, Swiss cheese, eggs, sour cream, salt and pepper.
Pour into pie shell.
Sprinkle with American cheese. Bake 25 to 30 minutes, until an inserted knife comes out clean. Let stand 5 to 10 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment