Swiss Loaf
Swiss Loaf is an moderately easy dinner. Made with 2 1/2 lb. ground beef, 5 oz. swiss cheese, diced small or grated, 2 eggs, beaten, 1 medium onion, chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat the oven to 350Β°. With clean hands, combine all the ingredients in a large bowl until the mixture is well blended.
Pack the meat into 1 large loaf pan or 2 small ones.
Bake a large loaf for 1 1/2 to 1 3/4 hours.
Bake 2 small loaves for 1 1/4 hours.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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