Swiss Loaf
Swiss Loaf is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with . ground beef, . swiss cheese, diced small or grated, eggs, beaten, medium onion, chopped and green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat the oven to 350Β°
With clean hands, combine all the ingredients in a large bowl until the mixture is well blended
Pack the meat into 1 large loaf pan or 2 small ones
Bake a large loaf for 1 1/2 to 1 3/4 hours
Bake 2 small loaves for 1 1/4 hours
Yield: 8 servings.
π· Perfect Pairings
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