Swiss Lettuce
Swiss Lettuce is an easy dinner. Made with 4 slices bacon, but into small pieces and fried brown, 2/3 c. vinegar, 1/3 c. water and 1 tsp. sugar (add more to suit taste), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
When bacon is browned, add other ingredients and heat to boiling point.
Pour over washed lettuce.
Slice hard-cooked eggs may be added to make salad extra delicious.
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