Swiss-Jack Cheese Ball
Swiss-Jack Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. shredded swiss cheese, 1 c. shredded monterey jack cheese, 1/2 c. mayonnaise and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine all ingredients in mixing bowl; mix thoroughly.
Spread mixture thinly in sheet cake pan.
Bake for 8 minutes.
Stir/turn mixture.
Bake another 8 minutes. Remove from oven and let cool to room temperature.
Turn onto plastic wrap and form into a ball.
Refrigerate.
Cover with sliced almonds before serving.
π· Perfect Pairings
Complete your meal with these
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