Swiss Ham Ring-Around
Swiss Ham Ring-Around is an moderately easy dinner. Made with 1 c. fresh or frozen chopped broccoli (uncooked), 1/4 c. chopped parsley or 2 tbsp. parsley flakes, 2 tbsp. finely chopped onion, 2 tbsp. prepared mustard and 1 tbsp. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Cook and drain broccoli.
In a large mixing bowl, combine parsley, onion, mustard, margarine and lemon juice; blend well.
Add cheese, broccoli and ham; mix lightly. Set aside.
Separate crescent dough into 8 triangles.
On greased cookie sheet, arrange triangles with points toward the outside in a circle with bases overlapping.
The center opening should be about 3 inches in diameter.
Spoon ham filling in a ring evenly over bases of triangles.
(Some filling may fall onto cookie sheet.) Fold points of triangles over filling and tuck under bases of triangles at center of circle.
Sprinkle with Parmesan cheese. Bake at 350° for 25 to 30 minutes or until golden brown.
Serve hot.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment