Swiss Ham Pie
Swiss Ham Pie is an moderately easy dinner. Made with 1/2 c. mayonnaise, 2 eggs, 1 (8 oz.) pkg. swiss cheese, 1 (8 oz.) can ham (flat can like tuna) or home cooked ham and 1/4 c. onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix altogether with mixer.
Pour into an unbaked pie shell.
Cook for 40 to 45 minutes.
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